Title
Text copied to clipboard!Wine Taster
Description
Text copied to clipboard!Responsibilities
Text copied to clipboard!- Evaluate the sensory quality of different wines through tasting.
- Describe and document the organoleptic characteristics of wines.
- Collaborate with winemakers to improve wine production and quality.
- Select wines for events, sales, and distribution.
- Train staff and customers on wine characteristics and appreciation.
- Keep tasting and evaluation records up to date.
- Participate in wine contests and related events.
- Analyze market trends and consumer preferences.
- Advise on the creation of new blends and wine products.
- Ensure compliance with quality and food safety standards.
Requirements
Text copied to clipboard!- Previous experience as a wine taster or sommelier.
- Deep knowledge of grape varieties and winemaking processes.
- Ability to identify complex aromas and flavors.
- Communication and writing skills for detailed reports.
- Education in oenology, gastronomy, or related fields.
- Attention to detail and analytical skills.
- Passion for wine culture and the wine world.
- Availability to travel to vineyards and events.
- Ability to work in a team and under pressure.
- Language proficiency is a plus.
Potential interview questions
Text copied to clipboard!- What is your experience in wine tasting?
- What techniques do you use to evaluate a wine?
- How would you describe a wine with high acidity?
- Have you worked with winemakers or in wineries?
- How important is temperature in wine tasting?
- How do you handle differing opinions in wine evaluations?
- What wines do you prefer for different occasions?
- How do you stay updated on wine trends?